Weight Topic


Is the weight to be entered uncooked or cooked weight. For example chicken looses quite a bit of weight when fried.


Hi U1188645685-
We suggest weighing and measuring food after it is cooked. Yes, you are correct! Meats in particular tend to shrink about 25% during the cooking process. Here are some additional portion estimation tips:https://www.mynetdiary.com/estimating-portions-for-food-diary.html
Have a great day! Joanna (MyNetDiary Dietitian)

Weight