August 2011 Topic

Dietitian 08/01/11
New month, new news? How are you all doing? I haven't heard from folks in a while. Do you still want me to keep this team going or have you all found other groups and teams to stay motivated? Let me know!
Best,
Kathy

Dietitian 08/05/11
Have a great weekend, everyone!
Kathy

Dietitian 08/11/11
Hello - is anyone out there still reading our thread? Miss hearing from you all.
Kathy

Sune 08/16/11
I am still here. Have had a hard few months, eating-wise. Put on quite a bit of weight again, but did manage exercise quite a bit still.

I am back on track again, eating right, and tracking everything that goes in my mouth. I have a new goal of 85 kg which I am sure I will hit.

Honestly, I am surprised I was able to last that long without "falling in". I don't see it as a failure, since I still lost the bulk of my weight :)

Mjl 08/16/11
Me too, still hanging here.

Hit hard times over summer, now hopefully again (moving) in right direction. Lets see what will happen. :)

Dietitian 08/16/11 replied to Sune
Sune, I do this for a living and my weight bounces periodically. I don't see that as a failure either. Glad you are back on track. Missed hearing from you! Great that you kept up the exercise.
Best,
Kathy

Dietitian 08/16/11 replied to Mjl
Glad to hear from you too, Mjl.

This summer has been a doozy for me too. Diabetes Center closed rather abruptly - announced over email in the middle of my vacation. Very sad. Health care feels like it is tanking where I live. Entire hospital units closing.

But I am here. Forum is something I look forward too!

Best,
Kathy

Dietitian 08/30/11
How's everyone doing? I just got back from vacation and was wondering how folks were doing.
Best,
Kathy

Sune 08/31/11
I'm doing great :)

Eating right, getting lots of exercise, and my latest experiments are panning out ;)

I've gotten into molecular gastronomy, and I've been able to create a stable skim milk foam using some interesting compounds.

Another thing I've created is a zero calorie syrup that has the right consistency and viscose. ;) I'm going to use the syrup to make zero calorie brown sugar. I'm weird, I know. ;)

Dietitian 08/31/11 replied to Sune
I think what you do is very cool. Sune, you HAVE to write an article or book about your adventures. I enjoy reading your posts about these experiments!
Best,
Kathy

August 2011