Lean and tasty turkey makes for a satisfying weeknight meal Topic

Dietician 11/03/20
It is soup and stew season and I couldn't be more excited! Here's one of my favorite chili recipes. https://www.mynetdiary.com/shareRecipe.do?id=21992056

What are you cooking this week?
Best, Joanna (MyNetDiary Dietitian)

Drinkmorewater 11/04/20
I agree! So glad to be cooking again- I pretty much grilled in the backyard all summer since it was so hot.
Ground turkey is a staple for us also. Last night I made Moroccan Lemon and Cardamom Meatballs with Ina Garten’s Curried Couscous salad and some roasted zucchini. So great! By baking the turkey meatballs and using a thermometer, I can be sure the turkey doesn’t dry out. Huge hit with the whole family.

Hulagirl 11/04/20
I’m back into sheet pan meals for fall. Yesterday’s lemon chicken & vegetables was a beautiful display of color. Veggies included purple cauliflower, red onion, orange, yellow and green peppers, asparagus, and cherry tomatoes, and I found tri color baby potatoes that included the prettiest dark purple potatoes that I’ve ever seen. Tossed with a little olive oil and roasted with 2 sliced lemons in the pan, it was light & bright—a favorite!

Dietician 11/04/20
Hi Drinkmorewater and Hulagirl- Both of your recipes are so inspiring! I have not roasted zucchini in years. We tend to do zoodles or pan sautéed. And purple cauliflower. Yum! What a colorful delight. I think lemon adds so much to any dish.
Cheers to fall cooking and turning on the oven again. Best, Joanna

Lean and tasty turkey makes for a satisfying weeknight meal