Jicama with salsa
Jicama with salsa
5
min
Prep
2
servings
Total
260
g
Weight
43
cals/
serving
2
ingredients
1 cup
Jicama raw
1
/
2
cup
Salsa
2
steps
Slice jicama into small strips for dipping. Arrange 1/2 cup on small serving plate.
Portion out 1/4 cup salsa into small bowl.
Enjoy by dipping jicama into salsa.