MyNetDiary
Slow Cooker Oats
MyNetDiary

Slow Cooker Oats

  • 5 min Prep
  • 3 hours Cooking
  • 6 serving Total
  • 580g Weight
173 cals/
serving

8 ingredients

...
2 large Egg white raw
...
1 tablespoon Olive or extra virgin olive oil
...
1 tbsp Honey
...
2 cup Oatmeal or rolled oats regular or quick dry uncooked
...
1 1/2 tsp Baking powder
...
1/4 tsp Salt
...
3/4 cup Milk low fat 1% milkfat
...
1 1/2 cup Blueberries raw

4 steps

  • Beat egg whites.
  • Combine all ingredients in slow cooker and mix well.
  • Bake on low for 3 hours.
  • Portion out 6 servings and top with about 1/4 cup fresh blueberries per serving.

Tip:
Garnished with an extra drizzle of honey in recipe photo (not included in recipe analysis).