10 ingredients
2 head Endive raw
1 medium, about 2.5" diameter Apples with skin raw
3 oz Swiss cheese
1/4 cup shelled (50 halves) Walnuts raw
4 tablespoon Vinegar rice
2 tablespoon Olive or extra virgin olive oil
1 tsp Sugar white
1/4 tsp Salt
1/2 tsp Pepper black
1 tbsp chopped Chives fresh or raw herb
7 steps
- Wash, dry and chop endive lettuce. Place in large bowl.
- Wash and core apple. Cut into cubes and add to bowl.
- Cut cheese into cubes and add to bowl.
- In dry skillet, heat walnuts until aromatic, stirring as they heat up.
- In a small bowl, mix together vinegar, oil, sugar, salt and pepper.
- Pour over salad.
- Dice chives and sprinkle over top.
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