9 ingredients
1 1/2 tsp Paprika
1 tsp Italian seasoning dried
1/2 tsp Garlic powder
1/4 tsp Pepper black
16oz Shrimp raw
1 tablespoon Olive or extra virgin olive oil
1/2 cup, sliced Onions red raw
1 1/2 cup cherry tomatoes Tomatoes cherry raw
1/2 fruit (2" dia) Limes raw
6 steps
- Combine paprika, Italian seasoning, garlic powder, and pepper in small bowl.
- Place spice blend in a resealable food storage bag. Add shrimp, seal bag and shake to coat.
- Slice onion and cut tomatoes in half.
- Pour 1 Tbsp olive oil or extra virgin olive oil into skillet; heat over medium-high heat. Add shrimp and cook, turning occasionally, 4 minutes or until shrimp are pink and opaque. Remove shrimp from skillet.
- Add onion and tomatoes; cook, stirring occasionally, 1 minute or until tomatoes are hot and onion is slightly wilted. Add shrimp back to skillet and toss together.
- Serve with lime wedges.
Enjoy!
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