4 ingredients
1/2 cup, whole or halves Macadamias dry roasted without salt
2 large egg Egg whole raw
1 tablespoon Grapeseed oil
1/4 tsp Vanilla extract
6 steps
- Pulse macadamia nuts in a blender until finely chopped.
- Mix eggs, oil, nuts and vanilla extract in a bowl.
- Heat a nonstick skillet to medium heat.
- Drop spoonfuls of batter onto skillet.
- Flip batter when browned on one side (about 2 minutes)
- Cook another minute or so until browned on the other side.
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