Baked Spaghetti Squash
Baked Spaghetti Squash
5
min
Prep
40
min
Cooking
1
serving
Total
116
g
Weight
132
cals/
serving
3
ingredients
1 cup, cubes
Squash spaghetti raw
1 tbsp
Butter salted
1
/
8
tsp
Salt
6
steps
Preheat oven to 400F.
Rinse squash and cut in half with a large sharp knife.
Remove seeds and stringy flesh.
Place squash on a cookie sheet, cut side facing up.
Bake squash for about 40 minutes or until a fork gently pierces the flesh.
Let cool for 10 minutes. Then scoop out squash into a bowl and mix with butter and salt.