7 ingredients
16 oz Salmon coho wild raw
1 tablespoon Walnut oil
1/4 tsp Chili flakes or crushed red pepper spice
1/4 tsp Salt
1/4 tsp Pepper black
1/4 tsp Garlic powder
1/4 tsp Dill weed dried
5 steps
- Preheat oven to 400F.
- Rub salmon with walnut oil.
- Place salmon with skin down on a baking dish.
- Combine seasonings and sprinkle onto salmon.
- Bake for about 15-20 minutes or until fish flakes easily. You can also cook in a skillet on the stove top.
Tip:
Garnished with fresh dill in recipe photo.
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