MyNetDiary
Greek Salad with Garbanzo Beans
MyNetDiary

Greek Salad with Garbanzo Beans

It doesn't get more Mediterranean than this! Here’s a healthy twist on the classic, calorie-dripping Greek salad from the restaurant. Pack in a jar, and it's ready for a grab-and-go, weekday lunch.
338 cals/
meal
It doesn't get more Mediterranean than this! Here’s a healthy twist on the classic, calorie-dripping Greek salad from the restaurant. Pack in a jar, and it's ready for a grab-and-go, weekday lunch.
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Simple Greek Island Salad 2 serving
10 min prep 		218 cals
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Chickpeas or garbanzo beans canned no salt added 0.5 cup
 120 cals
Simple Greek Island Salad
MyNetDiary

Simple Greek Island Salad

  • 10 min Prep
  • 4 serving Total
  • 843g Weight

9 ingredients

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2 1/2 cup, chopped or sliced Tomatoes red raw
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2 cup, pared, chopped Cucumber peeled raw
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2 tbsp Basil fresh or raw herb
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1/2 cup, crumbled Feta cheese
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1/4 tsp Salt
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1/4 tsp, ground Oregano dried
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2 tablespoon Lemon juice raw
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1 tablespoon Olive or extra virgin olive oil
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1/8 tsp Pepper black

2 steps

  • Chop basil.
  • Combine all ingredients in bowl, toss, and serve. Garnish with a few fresh whole basil leaves.
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