14 ingredients
16 oz Pork top loin chops boneless lean meat only raw
1 1/2 medium (2-1/2" dia) Onions raw
1 1/2 cup Corn sweet yellow frozen kernels unprepared
1 teaspoon Worcestershire sauce
1 tablespoon Sriracha or hot chile sauce
2 tsp Cumin seed ground or whole
2 tsp dry Coffee regular instant powder
1/2 tsp, ground Thyme dried
4 steps
- Cut pork into 1 inch pieces.
- Chop onion.
- Place all ingredients in slow cooker. Stir to blend.
- Cover and cook on high for 4 hours (or on low for 8 hours).
Tips:
Garnished with fresh thyme in recipe photo.