Make it to your next meal easily with a crave-worthy, crunchy salad packed with protein.
3 ingredients
3 1/2 cup Kale chopped salad kit with cranberries pumpkin seeds and dressing
1 1/2 cup Quinoa cooked without salt
6 oz Chicken breast roasted meat only skinless
3 steps
- In a large mixing bowl, toss together all bagged-salad ingredients. Add cooked quinoa to salad, mix well.
- Divide salad evenly onto 3 plates.
- Cube chicken breast and place 2 ounces on top of each salad. Enjoy!
Tips:
If you do not have pre-cooked quinoa on hand, cook 3/4 cup of dry quinoa according to package instructions.
If you are using a different salad kit in this recipe, simply copy and customize the recipe, scan the barcode of the salad kit, and rename the recipe.