Spanish Gazpacho Soup
Spanish Gazpacho Soup
8
min
Prep
1
serving
Total
350
g
Weight
188
cals/
serving
9
ingredients
1
/
2
cup, chopped or sliced
Tomatoes red raw
1 clove
Garlic raw
1
/
2
medium (approx 2-
3
/
4
" long, 2-
1
/
2
" dia)
Peppers sweet green raw
1
/
2
medium
Cucumber peeled raw
1
/
2
slice
White bread
1
/
4
tsp
Salt
1
/
2
tsp
Pepper black
1 large
Egg whole hard boiled
1 oz
Ham sliced extra lean
4
steps
In a blender, place all of the ingredients except for the hard boiled egg and ham.
Puree until smooth.
Chill for two to three hours before serving.
Top with a chopped hard-boiled egg and finely chopped pieces of a flavorful ham.
Enjoy!