7 ingredients
5 cup Cauliflower raw
2 tsp Olive or extra virgin olive oil
1 teaspoon Butter salted
2 tbsp Cream sour
1/2 tsp Salt
1/3 cup Parmesan cheese grated
1 clove Garlic raw
2 steps
- Separate the cauliflower florets and steam for 5 minutes or until tender. Drain well.
- Place the cauliflower in a blender or food processor and add the rest of the ingredients. Blend until pureed.
Enjoy!
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