MyNetDiary
Grilled Pork Chops with Dry Rub
MyNetDiary

Grilled Pork Chops with Dry Rub

  • 35 min Prep
  • 40 min Cooking
  • 8 servings Total
  • 687g Weight
213 cals/
serving

8 ingredients

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32oz Pork loin center chop bone-in lean meat and fat raw
...
9 tsp brownulated Brown sugar
...
2 tsp Chili powder
...
1/2 tsp Pepper black
...
1/2 tsp, ground Oregano dried
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1/2 tsp Sea salt non-iodized
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2 tsp Garlic powder
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6 sprays, about 1/3 second each spray Vegetable cooking spray oil

5 steps

  • Place pork chops in a pan.
  • Combine seasonings and coat meat evenly with the rub.
  • Refrigerate for at least 30 minutes.
  • Spray the grill with pan spray.
  • Grill the pork chops over medium indirect heat until temperature reaches 145F.

Tip:
Garnished with fresh oregano in recipe photo.