MyNetDiary
Cyprus Tuna Salad & Baby Carrots
MyNetDiary

Cyprus Tuna Salad & Baby Carrots

This is not your grandmother's tuna salad! Artichoke hearts, olives, and herbs give the tuna salad a novel taste twist. Baby carrots add extra crunch, color, and vitamin A!
278 cals/
meal
This is not your grandmother's tuna salad! Artichoke hearts, olives, and herbs give the tuna salad a novel taste twist. Baby carrots add extra crunch, color, and vitamin A!
...
Cyprus Tuna Salad 1 serving
10 min prep 		250 cals
...
Carrots baby raw 8 medium
 28 cals
Cyprus Tuna Salad
MyNetDiary

Cyprus Tuna Salad

  • 10 min Prep
  • 3 serving Total
  • 511g Weight

13 ingredients

...
1/2 cup Artichoke Hearts
...
1/2 small Peppers sweet red raw
...
1/2 small Onions raw
...
10 olives Olives kalamata pitted
...
1/8 cup Basil fresh or raw herb
...
1/8 cup Parsley fresh or raw herb
...
1 clove Garlic raw
...
8 oz Fish tuna white canned in water without salt drained solids
...
1/2 tsp, ground Oregano dried
...
1/2 cup Mayonnaise light or lite
...
1 tbsp Lemon juice raw
...
1/2 tsp Pepper black
...
6 leaf, large large Lettuce raw (butterhead boston or bibb type)

3 steps

  • Chop artichoke hearts. Dice red pepper and onion Slice olives in half. Mince basil, parsley, and garlic.
  • In a large bowl, combine all ingredients and mix well.
  • Serve on large lettuce leaves (Bibb lettuce works well and is very attractive).
MyNetDiary: Your weight loss, diet, and nutrition assistant.
Get the App

See Nutrition Facts in this recipe with MyNetDiary app, get it from MyNetDiary app.

App Store Google Play

Enjoy healthy recipes created by our Registered Dietitians!