Sneak in a serving of veggies with this versatile spread. Fancy enough for company, yet simple enough for daily snacking.
6 ingredients
10oz Spinach frozen unprepared
1/3 cup Parmesan cheese grated
1/4 cup, chopped Walnuts raw
1 clove Garlic raw
2 tablespoon Olive or extra virgin olive oil
1 cup, shredded Mozzarella cheese whole milk
7 steps
- Preheat oven to 350F.
- Thaw and drain spinach.
- Process spinach, Parmesan cheese, 2 tablespoons nuts, and garlic in a food processor or until blended.
- Pour olive oil into the food processor through pour spout while the processor is running. Process until mixture is well blended.
- Spoon spinach mixture into a small baking dish; stir in mozzarella cheese and remaining nuts.
- Bake for 15 minutes, stirring after 8 min.
Tip:
Serve on whole grain crackers or as a dip for fresh vegetables.
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