Low-Carb Pot Stickers

10 steps

• Fill a large pot about 1/2 way full with water. Boil water.
• While the water is boiling, wash and prep the rolls.
• Wash and gently separate the cabbage leaves, being careful not to break them as they will be your potsticker wrapping paper. You will need between 10-15 intact leaves.
• Once the water is boiling add the leaves, mix with water, cover and let cook for about 8 minutes.
• In a medium sized mixing bowl combine the other ingredients except the sesame oil (as you will use this to fry the potstickers).
• In a large non-stick skillet on the stove, heat 1 T sesame oil over medium heat. Add the pork, onion, spices. Cook for about 6-8 minutes or until the pork is cooked throughout. Remove from heat and place on a plate.
• Once the cabbage is finished cooking, set the leaves on a clean kitchen towel to dry. Remove the stem from the cabbage so that you have 2 halves of cabbage from each leaf.
• Put 1 T of pork stuffing on each 1/2 of a cabbage leaf. Roll up the leaf place on plate.
• Heat the other 1 T of sesame oil in the large skillet. Turn heat to medium. Place rolled cabbage leaves in the skillet (with edges side down). Add 1/8 cup of water to the hot pan, cover the pan and steam for about 8 minutes.
• Gently remove each pot sticker from the pan and serve immediately.

Enjoy!