Hearty pancakes with a nutrition boost from banana and oats.
9 ingredients
2 medium, about 7" long Bananas raw
2 large egg Egg whole raw
1/2 cup Oat milk lowfat fortified
1 2/3 cup Oats rolled regular dry uncooked
2 tsp Baking powder
1/2 tsp Cinnamon ground
1/2 tsp Vanilla extract
1/4 tsp Salt
2 tbsp Avocado oil
4 steps
- Add the bananas, eggs, oat milk, rolled oats, baking powder, cinnamon, vanilla, and salt to a blender. Blend until smooth.
- Heat the oil in a frying pan over medium heat until shimmering.
- Pour approximately 1/4 cup of batter at a time into circles on the pan. Cook for 2-3 minutes or until lightly browned on the bottom.
- Flip and cook on the other side for another 2-3 minutes. Enjoy!
Tips:
Use whichever type of oil you prefer in this recipe.
Optional Toppings
- Banana slices or berries
- A drizzle of honey
- A sprinkling of chopped nuts
- Shredded coconut
- A few dark chocolate chips
- A thin spread of nut butter
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