13 ingredients
24 oz Chicken breast boneless skinless raw
1 tablespoon Olive or extra virgin olive oil
1/4 cup, chopped Onions raw
4 cup Chicken broth low sodium canned
2 cup Water
4 oz Peppers chili green canned
15 oz Cannellini or white kidney beans canned no salt added
1 tsp Garlic powder
1 tsp Cumin seed ground or whole
1/2 tsp, leaves Oregano dried
1/4 cup Cilantro or coriander leaves fresh or raw herb
1/2 tsp Pepper red or cayenne spice
2 stalk Onions young green tops only
6 steps
- Cut chicken into bite size pieces.
- Heat oil in large pot and cook chicken and chopped onions until chicken is no longer pink.
- Stir in the remaining ingredients except for green onions.
- Heat to a boil, then reduce and simmer for about 20 minutes.
- Chop green onions.
- Before serving, top with green onions.
Tip:
Crushed red pepper and fresh cilantro used as garnish in recipe photo.
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