6 ingredients
4 medium Zucchini raw
3 clove Garlic raw
3 tablespoon Olive or extra virgin olive oil
1/2 tsp Salt
2 tbsp Parsley fresh or raw herb
3 tbsp Parmesan cheese shredded
3 steps
- Spiral the zucchini and chop the garlic cloves. Heat the olive oil in a saucepan. Saute the garlic for 30 seconds, then add the zucchini. Cook until the zucchini is soft.
- Season with salt.
- Stir in the parsley and parmesan cheese. Serve warm.
Enjoy!
Note: As a time saver, use frozen zucchini spirals.
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