MyNetDiary
Sheet Pan Shrimp and Peppers
MyNetDiary

Sheet Pan Shrimp and Peppers

  • 10 min Prep
  • 10 min Cooking
  • 6 servings Total
  • 1,116g Weight
180 cals/
serving

12 ingredients

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24 oz Shrimp cooked no added fat
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1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers sweet green raw
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1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers sweet red raw
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1 medium (2-1/2" dia) Onions red raw
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2 tablespoon Olive or extra virgin olive oil
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1/2 tsp Salt
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1 tsp Pepper black
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2 tbsp Chili powder
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1/2 tsp Cumin seed ground or whole
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1/2 tsp Garlic powder
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1/2 tsp Paprika smoked or Hungarian
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1 lime yields Lime juice

8 steps

  • Preheat oven to 450F.
  • Remove shrimp tails (if needed); place in a large bowl.
  • Cut onions and bell peppers into 1/2 inch strips; add to bowl with shrimp.
  • Add olive oil and seasonings to bowl, stir to coat evenly.
  • Spread mixture on baking sheet.
  • Bake for 8 minutes at 450F.
  • Set oven to broil. Broil for 2 minutes.
  • Remove from oven and drizzle with lime juice.

Enjoy!