9 ingredients
1 tsp Garlic raw
1/2 cup Greek yogurt plain whole milk
2 tbsp Lemon juice raw
1 tsp Mustard dijon
1 tsp Worcestershire sauce
1/2 teaspoon Anchovy paste
1/4 tsp Pepper black
1/4 tsp Salt
1 teaspoon Water
3 steps
- Mince the garlic.
- In a medium bowl, combine the garlic, yogurt, lemon juice, mustard, Worcestershire sauce, anchovy paste, black pepper, salt, and water. Whisk contents until smooth.
- Serve immediately or refrigerate. Enjoy!
This recipe makes about 1/2 cup. Each serving is 2 tbsp.
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