6 ingredients
2 cup Brussels sprouts raw
1 clove Garlic raw
1 tablespoon Olive or extra virgin olive oil
1/4 tsp Salt
1/2 tsp Pepper black
2 tsp Balsamic Vinegar
8 steps
- Preheat oven to 375F.
- Rinse brussel sprouts and remove any discolored leaves. Trim off the hard ends.
- Spread brussel sprouts out evenly on a cookie sheet or roasting pan.
- Mince garlic and spread over the brussel sprouts. Drizzle with olive oil, salt and pepper.
- Bake for 10 minutes then remove from oven and stir.
- Bake for another 10 minutes or until brussel sprouts have browned and are fork tender.
- Remove from oven and let cool for 5 minutes.
- Drizzle with balsamic vinegar and divide evenly among 2 plates.
Enjoy!
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