8 ingredients
1/2 avocado Avocados raw
2 teaspoon Parsley fresh or raw herb
3 tablespoon Olive or extra virgin olive oil
2 tsp Vinegar cider
1 teaspoon Lemon juice raw
1/8 tsp Salt
1/8 tsp Pepper black
2 teaspoon Water
3 steps
- Smash avocado in a small bowl or mason jar with a fork.
- Finely dice the parsley and mix with avocado.
- Add the other ingredients and whisk until smooth and creamy. You may need to add additional water to thin out the dressing. Enjoy!
This recipe makes 1/2 cup (8 tbsp) of dressing. 1 serving is 2 tbsp.
Tip:
This dressing pairs well with the Premium recipe, Keto Chopped Salad with Salmon.
Get the App
See Nutrition Facts in this recipe with MyNetDiary app, get it from MyNetDiary app.
Enjoy healthy recipes created by our Registered Dietitians!