Easy Herbed Flax Crackers

10 steps

• Preheat oven to 350F.
• Mix ground flaxseed, onion powder, garlic powder, Italian seasoning, and salt in a medium bowl.
• Add water, and stir to combine. Allow to sit for 10 minutes.
• Form a ball of dough with your hands. Add more flaxseed if the dough sticks to your hands.
• Place the ball of dough between 2 pieces of parchment paper. With a rolling pin, roll out into a rectangle, about 1/8 of an inch thick.
• Remove the top layer of parchment paper. Use a pizza cutter to cut into 30 pieces.
• Leave the crackers on the bottom piece of parchment paper and place them onto a baking sheet.
• Place in oven. Bake for 20-25 minutes, checking every few minutes after the first 15 minutes to avoid overbaking. Crackers should be crisp and golden brown.
• Remove from oven and allow to cool on a rack.
• Enjoy with your favorite dip or spread! Store remainder in an airtight container.

Tip:
To make 30 crackers, cut the dough to make 6 equal rows on the long side of the pan and 5 equal rows on the short side of the pan.