6 ingredients
16oz Pork tenderloin lean meat and fat raw
2 tsp Rosemary dried
2 tsp, ground Thyme dried
1 tsp Pepper black
1 tsp, ground Spices tarragon dried
6 sprays, about 1/3 second each spray Vegetable cooking spray oil
5 steps
- Place tenderloin in dish.
- Mix together herbs and spices. Rub onto tenderloin and let dry marinade set on meat in refrigerator for 1-2 hours.
- Spray grill with pan spray.
- Grill tenderloin until internal temperature reaches 145F. This might take 12-15 minutes or so. Turn pork over every few minutes while grilling.
- Allow pork to rest for about 10 minutes, partially covered, before slicing.
Tip:
Garnished with fresh rosemary and thyme in recipe photo.
Get the App
See Nutrition Facts in this recipe with MyNetDiary app, get it from MyNetDiary app.
Enjoy healthy recipes created by our Registered Dietitians!