7 ingredients
1 head, medium (5-6" dia) Cauliflower raw
3 tbsp Avocado oil
2 tablespoon Lemon juice raw
3 clove Garlic raw
1 tsp Turmeric ground
1/2 tsp Salt
3 tbsp Parsley fresh or raw herb
7 steps
- Preheat oven to 400F.
- Cut cauliflower into bite-sized pieces and place in a large bowl. Mince garlic.
- In a small bowl, whisk the avocado oil, lemon juice, minced garlic, turmeric and salt to make the dressing.
- Pour dressing over cauliflower; mix to coat evenly.
- Spread the cauliflower evenly on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- Chop parsley; sprinkle over cauliflower for garnish.
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