What's for dinner at your place?? Topic
Justjennie
02/11/16
I think I'm going the salad route tonight. Quick and easy.
Last night I wasn't very hungry. Husband had leftovers. I had some hummus, carrots, and my home made yogurt with home made apple jam and raisins mixed in.
Jahesna
02/11/16
3 bean vegetarian chili. We make it all the time, it's delicious! Great source of fiber, protein, low carb, low glycemic, and low fat with no sat fat. Recipe from Diabetic Living.
Dietitian
02/11/16
replied to Jahesna
Jahesna, that sounds great! I love chili - vegetarian or otherwise. Tonight I'm having leftover beef barley and leek stew and salad.
Dietitian
02/12/16
Red Lentil Soup for dinner tonight + 1 low cal beer (~100 kcal) + salad + cottage cheese.
Dietitian
02/16/16
Tonight: baked chicken with onions and mushrooms in a light cream of mushroom sauce. Stir-fried spinach and salad.
Dietitian
07/12/16
Let's revive this thread! I love this fast & easy dish - it's cold and perfect for a hot summer meal: Cooking Light's Spicy Soba Noodles with Chicken in Peanut Sauce http://www.myrecipes.com/recipe/spicy-soba-noodles-with-chicken-peanut-sauce
Pair with a large garden salad and it is very satisfying!
MissAngie
09/06/16
Tonight I cooked orange trout, lightly breaded with organic corn meal, shrimp with garlic , lemongrass strips butter and EVOO. I also had brown country blend rice, great Northern beans and unsweetened tea.
Dietitian
09/07/16
replied to MissAngie
Hi MissAngie, what do you add to the cornmeal as the trout breading? What helps it stick to the fish? A trick I learned was to use a small amount of honey & mustard for a different flavor profile.
Amykee1
09/16/16
Lentil and ham soup--from the crock pot, with a salad and Bolthouse yogurt cilantro and avacado dressing. The lentil soup has carrots, celery, and onion in it,...along with some seasonings and dried herbs. This is a new recipe for me and I hope it is tasty.
Amykee1
09/22/16
Tonight is an easy supper. I'm boiling a boneless, skinless breast. When it cools, I'm slicing it into pieces to put on whole wheat bread, with a little light mayo, a real thick slice of tomato, and lots of spinach leaves toping it off before the other piece of whole wheat bread. It's a real tasty sandwich and I feel it's better than using chicken or turkey cold cuts from a store. They are just so salty to me. If I want anymore food, I'll eat half of a hass avocado. What's everyone else having?
What's for dinner at your place??
