MyNetDiary
Cumin Pork Stew with Brown Rice
MyNetDiary

Cumin Pork Stew with Brown Rice

Slow-cooked to perfection, this stew makes satisfying comfort food. Brown rice adds just the right amount of carbs, along with a fiber boost.
370 cals/
meal
Slow-cooked to perfection, this stew makes satisfying comfort food. Brown rice adds just the right amount of carbs, along with a fiber boost.
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Cumin Pork Stew 1 serving
15 min prep, 4 hours cooking 		261 cals
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Rice brown medium grain cooked without salt 1/2 cup
 109 cals
Cumin Pork Stew
MyNetDiary

Cumin Pork Stew

  • 15 min Prep
  • 4 hours Cooking
  • 4 serving Total
  • 1,101g Weight

14 ingredients

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16 oz Pork top loin chops boneless lean meat only raw
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1 1/2 medium (2-1/2" dia) Onions raw
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1 1/2 cup Corn sweet yellow frozen kernels unprepared
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8 oz Tomato sauce canned
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1 teaspoon Worcestershire sauce
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1 tablespoon Sriracha or hot chile sauce
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2 tsp Paprika smoked
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2 tsp Cumin seed ground or whole
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2 tsp dry Coffee regular instant powder
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4 tsp Sugar white
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1/2 tsp, ground Thyme dried
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1/2 tsp Garlic powder
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1/2 tsp Pepper black
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1/2 tsp Salt

4 steps

  • Cut pork into 1 inch pieces.
  • Chop onion.
  • Place all ingredients in slow cooker. Stir to blend.
  • Cover and cook on high for 4 hours (or on low for 8 hours).

Tips:
Garnished with fresh thyme in recipe photo.

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